Otome Sushi
Kiguramachi, Japan
Behind a modest entrance in Kiguramachi, Kazuhiko Tsurumi concentrates on the balance between carefully seasoned Ishikawa rice and excellent seafood. Nigiri is the focus, with fish from the Sea of Japan joined by selected ingredients from elsewhere in the country. Dark wood and sliding paper screens give the room an intimate, traditional feel. Regional sake makes a natural accompaniment. Choose this for a focused sushi meal where the quality and handling of the fish take centre stage.