Otramanera
Cuba
Otramanera occupies a converted 1950s house with a quiet garden in Havana's Playa district. Its international cooking brings together Mediterranean ideas and Cuban ingredients, with both outdoor seating and an air-conditioned dining space. The menu has included Andalusian salmorejo with Serrano ham, fish ceviche with cucumber and mango, and veal carpaccio dressed with guava. Pork ribs with grilled pineapple and fish with papaya chutney carry the tropical flavours into larger dishes. A wine selection and background music accompany the meal, while the garden gives the residential setting a more secluded character.