Otto
Berlin, Germany; Oderberger Straße 56, 10435 Berlin, Germany
Otto works at a scale that makes the kitchen and dining room feel closely connected. On Oderberger Straße in Prenzlauer Berg, a compact space holds an open kitchen, a few counter seats and tables that quickly fill. The atmosphere is lively and personal, suited to diners who enjoy seeing the work of the restaurant around them. The cooking is seasonal and locally sourced, with a pared-back presentation and Nordic influences identified in current Michelin coverage. Guests can choose a sharing menu or individual dishes, and vegetarian options form part of the offer. A concise wine list favours natural and orange wines, while a small terrace extends the room in suitable weather. The attraction is the relationship between ingredients, preparation and the rhythm of a neighbourhood restaurant rather than a display of luxury. Michelin includes Otto in its current Berlin selection. It earns its place here as a useful contrast to the city’s more elaborate gastronomic addresses: ambitious food can arrive in an informal setting and a flexible format. The limited number of seats makes advance booking important. Choose it for an evening of sharing, conversation and an attentive reading of the season.