Pacific Hotel Restaurant
Burkina Faso
Pacific Hôtel’s restaurants combine Burkinabè specialities with international dishes, giving the hotel group’s dining a mix of local and familiar options. The kitchen’s offer accompanies accommodation across several cities rather than a single separately named restaurant. The group operates in Ouagadougou, including Ouaga 2000, as well as Bobo-Dioulasso, Ouahigouya, Kaya, Kongoussi and Koupéla. Restaurant service forms part of its hotel facilities alongside breakfast, with the common culinary approach linking these different addresses.