Palace
Finland
Palace occupies the tenth floor of a Helsinki building constructed for the 1952 Olympic Games. Views across the city and sea accompany chef Eero Vottonen's contemporary Nordic cooking, continuing a restaurant history that began in the same year. Dinner follows a single seasonal menu, with wine pairings or an alcohol-free drinks sequence available alongside it. A vegetarian menu can be arranged in advance. The Palace Bar provides another way to experience the address, while private dining rooms and a ballroom accommodate occasions ranging from small gatherings to larger events.