Palais Rhoul Dakhla Dining
Western Sahara
The Paillote is the lagoon-facing dining setting at Palais Rhoul Dakhla. Seasonal cooking brings together the day's catch, lobster from the property's own boat and vegetables grown in its greenhouses. Wood-fired grills and recipes influenced by Morocco shape lunch and dinner. The wooden terrace offers a place for an aperitif before an evening meal beside the water, with African and eastern music on selected nights. Outside guests can book a table in advance. The restaurant follows both the sea and the harvest, so exact dishes depend on the catch and the season rather than a permanently fixed menu.