Palate
Dalmaji, Haeundae-gu, South Korea
Chef Kim Jae-hoon uses contemporary French cooking as a starting point at Palate, rather than a fixed set of rules. The menu reflects a broad culinary outlook and an appetite for experiment, bringing a different register to a city celebrated for its traditional food. This is a restaurant for diners who enjoy following a chef’s evolving ideas. Allow the meal to lead the evening and discuss dietary requirements before committing to the experience.