Palodú
Atarazanas quarter, Málaga, Spain
Palodú places the partnership of Cristina Cánovas and Diego Aguilar at the centre of an intimate gastronomic experience near Atarazanas Market. The kitchen’s idea of duality is reflected in the contrasting dining spaces, while seasonal ingredients shape the tasting menus. We would choose it for diners who want to follow the kitchen closely and notice the progression of flavours. Ask for counter seating if watching the preparation matters, and discuss dietary needs before committing.