Paradiso
Barcelona, Spain
Paradiso begins with an unusual entrance in Barcelona’s El Born district: a refrigerator door inside a pastrami bar leads into the cocktail room. Beyond it, curved wooden forms create an enveloping interior that the owners liken to the frame of a whale. The transition from an everyday shopfront to this carefully staged setting establishes the character of the visit. The cocktail menu combines culinary techniques with an interest in texture, aroma and presentation. Drinks such as Perception bring savoury ingredients, including tomato and celery, into conversation with fruit and spirits. Other creations explore combinations of sherry, smoked pineapple, coconut, citrus or floral notes. The details change as ideas develop, but the approach consistently treats the drink as something to experience through several senses. Research takes place in Paradiso’s own laboratory, where the team explores new methods and serving ideas. In the bar, that work becomes an evening of distinctive glasses, unexpected flavour combinations and conversation about what is being served. The original Rera Palau address suits visitors who want a cocktail stop with a strong sense of place and a theatrical approach to hospitality.