PARCO FIERA
Inaho, Teine Ward, Japan
PARCO FIERA takes an individual approach to Italian dining in suburban Teine. Daisuke Nakajo builds his menus around seasonal ingredients, using curing, drying and fermentation to extend their possibilities and reduce waste. House-cured ham is a particular focus, appearing both freshly sliced and within the cooking. The restaurant is worth planning as a destination meal rather than a casual stop between central sights. Choose it for a distinctive kitchen with a patient, ingredient-led approach.