Pelagos - Four Seasons Astir Palace
Greece
Pelagos overlooks the Aegean from Four Seasons Astir Palace south of central Athens. Chef Luca Piscazzi uses Mediterranean ingredients with French and Italian influences, shaping both an à la carte menu and a tasting sequence around seasonal produce and ideas from the Greek islands. Local seafood is a strong presence, including ingredients such as Koilada red prawns and Aegean dentex. Some menus use a deck of cards representing seasonal ingredients, allowing diners to influence the direction of the meal. A spacious terrace brings the sea into view, linking the restaurant’s cooking with its Riviera setting.