Per Se
New York
Per Se is clearly established as Thomas Keller’s New York restaurant, with the operator’s own site placing it at Deutsche Bank Center, Ten Columbus Circle at 60th Street, on the 4th floor in Manhattan. That exact location matters for catalogue accuracy: it confirms this is a specific, currently bookable branch within New York City rather than a loose reference to Keller’s wider group. The site also links directly to reservations and presents dedicated sections for menus, wine, private dining and directions, which together support present-day operation rather than a historical listing. In scope for this category, it is plainly a restaurant rather than an event space or attraction. Editorially, Per Se belongs high on a New York restaurant ranking because it pairs destination-dining formality with a very legible Manhattan setting at Columbus Circle. The appeal is not only culinary prestige but also branch clarity: visitors can identify the venue, plan around reservations, and reach a well-defined address inside a major mixed-use complex. That combination makes it unusually suitable for a citywide restaurant list. It sits near the top here because it represents the polished, reservation-led end of New York dining without any ambiguity about identity, location or current public access.