Peter
Japan
Peter at The Peninsula Tokyo combines traditional French cooking with contemporary Japanese influences. Seasonal menus place locally sourced ingredients at the centre of the restaurant's approach, within the hotel's Yurakucho address. The dining room has sweeping city views, with a curated soundtrack and live performances adding another dimension to dinner. Its culinary programme is led by senior chef de cuisine Yohan, whose menus connect French foundations with the produce and flavours of Japan.