Petit & Keet
Arkansas
Petit & Keet brings together restaurateurs Louis Petit and Jim Keet at a restaurant and bar on Market Street in Little Rock. The kitchen uses local products where possible, with a menu broad enough to include seafood, pasta and steak alongside bar dishes. Selections include Gulf shrimp with penne and tomato-butter cream, steak frites and a lobster roll on brioche. Specialty cocktails and a dedicated mocktail menu add options for drinks. Guests can choose the dining room, bar or outdoor patio, while private event rooms provide separate spaces for group meals.