Petrus
Hong Kong
Petrus occupies the 56th floor of Island Shangri-La in Hong Kong, with sweeping views over Victoria Harbour. Its contemporary French cuisine is overseen by executive chef Uwe Opocensky, with seasonal menus offered at lunch and dinner. The restaurant pairs this approach with a substantial wine cellar and the formality of a high-rise dining room. Tableside guéridon service adds an individual element to the meal, allowing dishes to be introduced and finished close to guests. Alongside the main restaurant, the Burgundy and Alsace rooms provide private dining spaces for smaller gatherings.