Pica South American Kitchen
Central Ubud, Indonesia
Pica brings South American cooking to a small, warmly lit room on Jalan Dewisita. Chilean chef Cristian Encina’s kitchen works with ceviche, grilled meats and seafood, offering a welcome change of flavour during a longer Bali stay. The open kitchen keeps the room lively without making it feel formal. Book a table for dinner rather than relying on a walk-in, and choose it for a couple or a small group who want conversation alongside the food.