Pier
South Africa
PIER brings a sea-inspired tasting menu to Cape Town’s V&A Waterfront. Led by chef John Norris-Rogers, the restaurant is part of the La Colombe group and offers an intimate setting for a meal organised around several courses. The format allows the kitchen to develop its ideas through a sequence rather than a broad à la carte selection. Its maritime focus gives the food a clear connection with the surrounding waterfront and an identity distinct from the group’s other restaurants. PIER suits an evening set aside for dining, particularly for visitors who enjoy following a chef’s chosen progression. The waterfront location makes it straightforward to combine the meal with time exploring the harbour precinct, while the tasting menu provides the reason to settle in and stay.