Piment
Eppendorf, Germany
Wahabi Nouri brings his Casablanca background into a finely judged style of cooking at Piment. French technique meets North African spices and flavours, with the seasoning woven into the dishes rather than used as decoration. Warm colours and a relatively intimate room make the restaurant particularly appealing for dinner as a couple. The tasting menu is the main focus, and a vegetarian version offers another way to experience the kitchen’s distinctive approach to texture and flavour.