Pin Ning Fu
China
Pin Ning Fu explores Nanjing's cooking through the Huaiyang tradition at The Ritz-Carlton. Seasonal ingredients and traditional recipes form the foundation, with the chefs preparing dishes in an open kitchen. The restaurant occupies the hotel's 39th floor, bringing its regional focus into a high-rise city setting. Shaoxing Huang Jiu yellow wines and craft beers accompany the food. Their inclusion gives the drinks offering a different character from a conventional international wine list, while the kitchen's modern treatment of established recipes keeps the meal closely connected to Nanjing.