Pin Ning Fu - The Ritz-Carlton Nanjing
Jiangsu
Pin Ning Fu serves Huaiyang cuisine on the 39th floor of The Ritz-Carlton, Nanjing, with views towards Xuanwu Lake and Mount Zijin. A bright open kitchen gives diners a view of the preparation, while the menu updates regional and Nanjing classics alongside seasonal dishes. The cooking places emphasis on precise technique. Crystal pork aspic is paired with vinegar pearls, while Wensi tofu soup combines finely shredded tofu with crabmeat. These dishes illustrate the balance of delicate preparation and savoury flavour that defines the restaurant's regional focus.