Poggio Rosso
San Felice, Castelnuovo Berardenga, Italy
Poggio Rosso gives the village of San Felice a distinctive contemporary dining identity. Stelios Sakalis connects Tuscan ingredients with his Greek heritage, using seasonal produce and careful technique to create dishes that feel personal rather than conventionally regional. The estate’s social farming project adds substance to the relationship between garden and kitchen. Choose it for a meal that explores Chianti through a different cultural perspective while remaining firmly connected to the landscape around the restaurant.