Pomo d’Oro
Corfu Town, Greece
Pomo d’Oro gives familiar Corfiot ingredients a contemporary, playful treatment under chef Aristotelis Megoulas. The menu brings together handmade pasta, island seafood, vegetables and regional flavours, with dishes such as sofrito-filled fritters showing how tradition can become something new. Corfiot wines provide a useful way to continue that exploration at the table. Choose it for a thoughtful dinner in town when you want local character expressed through an individual chef’s imagination rather than a straightforward traditional menu.