Powder
Utah
Powder gives Waldorf Astoria Park City a restaurant rooted in the surrounding mountains. The setting draws on the Wasatch landscape, while the kitchen follows an ingredient-led approach through seasonal menus. Modern mountain cooking provides the central theme. Local produce and contemporary American influences make the restaurant relevant to both a brief hotel stay and a longer visit to Park City. The all-day offering moves from breakfast towards more considered evening dining. That flexibility allows guests to use Powder as part of their mountain routine or reserve it for a meal that deserves more time. For visitors staying at the Waldorf Astoria, it is a convenient anchor to the day. For others, the combination of seasonal cooking and an alpine setting provides a reason to make the hotel a dining destination.