Prairial
Confluence, France
Prairial’s home in Confluence places the kitchen at the centre of the room. Gaëtan Gentil works with seasonal produce, herbs and foraged ingredients, while Céline Boinon oversees the dining room and wine. Menus of different lengths offer a choice of pace, and non-alcoholic pairings are available alongside wine. Book using the current Confluence address, not the restaurant’s former location. Saturday evenings use the longest menu, so lunch can suit a shorter visit.