Pujol
Mexico
Enrique Olvera's Pujol explores Mexican ingredients and culinary traditions from its address in Mexico City's Polanco district. The restaurant offers two distinct experiences: a seasonal tasting menu in the dining room and a taco omakase that gives corn and its preparations a central role. Mole madre is a defining course. The sauce matures over years and is served alongside a freshly made mole, drawing attention to the changes that time brings to flavour. Through this combination of preservation, seasonality and contemporary technique, the kitchen gives familiar Mexican food a different expression while keeping its regional roots in view.