Pullman Baotou Dining
Inner Mongolia
Dining at Pullman Baotou brings several distinct kitchens together. Silk Pavilion specialises in Mongolian and Huaiyang cooking, with ten private rooms alongside its main dining area. Le Fontainebleau offers breakfast and dinner buffets and an à la carte lunch, combining international dishes and seafood with Inner Mongolian influences. The first-floor Steak House & Wine Bar takes local market ingredients into a menu shaped by international techniques and a sharing concept. Les Champs-Elysees provides a different pace, serving snacks, desserts and afternoon tea, with Chinese tea also part of the offering. Together, these spaces extend from substantial restaurant meals to drinks and lighter food.