Qué Leche
Las Palmas de Gran Canaria, Spain
Jennise Ferrari brings her Venezuelan background and wide-ranging travels to this small, informal restaurant in Las Palmas. Local ingredients meet influences from Latin America and Asia, with dishes that lend themselves to sharing around the table. It suits diners who enjoy lively combinations and an experience they can shape themselves. Reserve ahead, ask the team what works well together, and leave some room for the restaurant’s dessert selection.