Rabot Hotel from Hotel Chocolat
Saint Lucia
Rabot Hotel from Hotel Chocolat places a stay in Saint Lucia within a working cacao landscape. Near Soufrière, the adults-only hotel has 25 private lodges in rainforest surroundings, with views towards Petit Piton connecting the property to one of the island's most recognisable landmarks. The accommodation follows an open-air approach. Standard lodges look towards a garden courtyard or the Piton, while larger Luxe Lodges add private verandahs and sun loungers facing the mountain. An infinity pool and spa provide places to slow down between outings. Cacao runs through the food and drink. Rabot Restaurant explores the crop in savoury dishes as well as desserts, and the Cacao Bar uses elements from the bean, pulp and chocolate in its cocktails. Project Chocolat offers a more direct encounter with production. Guests can tour the groves, learn about grafting cacao trees and make a chocolate bar. This combination of accommodation, dining and hands-on activity makes Rabot particularly appealing to travellers with an interest in where food comes from.