Radisson Blu Abidjan Restaurant
Cote d'Ivoire
The Larder is the main restaurant at Radisson Blu Hotel, Abidjan Airport. Its contemporary dining room serves a breakfast buffet followed by à la carte lunches and dinners, with international and local influences shaping the cooking. Outside, a terrace overlooks the pool. The hotel’s bars provide alternatives to a full restaurant meal. Lounge Bar & Terrace offers tapas, cocktails and coffee, with indoor seating and a poolside terrace. Lobby Bar & Café adds a patio among palm trees, allowing food and drinks to extend into the hotel’s outdoor spaces.