Rado
Estonia
Rado occupies Vene Street in Tallinn’s Old Town, pairing a historic address with a modern interior. The ground floor has a lively atmosphere, while the basement provides a more intimate dining space. Its personally run approach is reflected in service that guides guests through the day’s blackboard menu. Seasonal ingredients determine the dishes, with produce from Tallinn Central Market among the kitchen’s sources. Brief menu descriptions leave room for detailed preparations: examples have included cauliflower with thyme sauce and Parmesan, and lamb liver with creamy mash, chicory and pickled mushrooms. The changing selection makes the day’s ingredients the starting point for a meal.