RE-NAA
Norway
RE-NAA in Stavanger builds its tasting experience around seafood and the produce of Norway's south-western region. Sven Erik Renaa and his team draw on the sea, fjords, land, forests and mountains for the ingredients that shape the menu. The kitchen sits close to the tables in an intimate dining room, making the preparation of dinner part of the experience. The open arrangement creates a direct relationship between guests and the team rather than separating cooking from service behind a closed door. Wine and non-alcoholic pairings are both offered, with the sommelier team choosing drinks to follow the tasting menu. The extended format gives the kitchen room to explore the region through a sequence of courses.