Relais Blu Restaurant
Marciano, Massa Lubrense, Italy
The restaurant at Relais Blu overlooks Capri from a hillside near Marciano. Fumiko Sakai’s cooking draws on Campanian ingredients and the property’s garden, with subtle Japanese influences adding another dimension to the menu. Seafood is prominent, but local meat and vegetable dishes broaden the choice. Reserve for the view as well as the food and allow for the journey from Sorrento. Check the service carefully: Tuesday and Wednesday lunch use the smaller menu rather than the fine-dining offering.