respiración
Bakuromachi, Japan
A restored wooden townhouse near Omicho Market provides the setting for this inventive Spanish restaurant. The tasting menu draws on Ishikawa's seafood, vegetables and game, applying techniques the founding chefs developed in Spain. Small, carefully presented courses lead towards a richly flavoured paella, with the ingredients changing through the seasons. Local crafts and the open kitchen add interest to the room. Allow an unhurried evening here and discuss dietary restrictions before reserving.