Restaurant des Balances
Lucerne, Switzerland
Des Balances places the River Reuss at the centre of the dining experience, particularly on its seasonal terrace. The kitchen combines regional ingredients with French and Mediterranean influences, including dishes from the grill. Indoors, the atmosphere is contemporary and polished, with the hotel’s historic setting immediately outside. It is a useful choice for an unhurried lunch between old-town sights or a dinner that keeps you close to Lucerne’s bridges and evening riverside walks.