Restaurant Grau Roig
Andorra
Dining at Grau Roig Boutique Hotel & Spa reflects its setting in the Andorran Pyrenees, beside the Grandvalira slopes. La Marmita offers classical seasonal cooking based on market produce, while La Vaqueria focuses on traditional mountain dishes at the foot of the ski area. The hotel's other dining spaces provide more specialised experiences. La Fromagerie centres on cheese fondues, raclettes and Alpine food, and the Wine Theatre combines more contemporary cooking with wine. Together, the restaurants give the hotel a varied culinary identity, from warming mountain dishes to tasting-led dining.