Restaurant Latour
New Jersey
Restaurant Latour sits within Crystal Springs Resort in Hamburg, New Jersey, with a menu connected to the state's farms and artisan producers. Natural finishes and panoramic mountain views give the dining room a relationship with the landscape beyond the windows. Diners can choose a three-course menu or a seven-course chef's tasting menu. That choice allows for different lengths of evening while retaining the kitchen's seasonal approach. The resort's substantial wine cellar supports the meal, with selections from across the world. Dinner concludes with custom chocolates by Jacques Torres; a recent offering combines dark chocolate with black truffle and black trumpet mushroom, extending the kitchen's interest in savoury flavours into the final course.