Restaurant Maree
Liechtenstein
Marée is the restaurant at Park Hotel Sonnenhof in Vaduz, where Hubertus Real and his team draw inspiration from nature and regional ingredients. The cooking moves between familiar classical dishes and seasonal preparations, with vegetarian and vegan options included in the choice. Menus include lunch, à la carte dining and an evening Marée menu. Examples such as veal and spinach raviolini or ray wing with brown butter and capers show the kitchen's balance of traditional technique and lighter seasonal flavours. The Eagle's Nest terrace provides an outdoor alternative to the restaurant's indoor setting.