Restaurant Tchaikovsky
Estonia
Restaurant Tchaikovsky brings French culinary traditions together with Estonian ingredients at Hotel Telegraaf in Tallinn's Old Town. The kitchen revisits recipes associated with the historic meeting of French cooking and Central and Eastern European courts, giving them a contemporary treatment. The glass-roofed dining room has a chandelier and gilt-framed pictures, reinforcing the restaurant's connection between food and music. Diners can follow a tasting menu or choose individual dishes. Recent examples include beef fillet with potato and truffle purée, and duck fillet with leg confit and chestnut velouté, showing the classical foundations beneath the modern presentation.