Restaurante Palacio Ico
Teguise, Spain
Inside Teguise’s Palacio Ico hotel, Víctor Valverde turns Lanzarote ingredients into a sequence of contemporary dishes. Tasting menus draw on produce such as La Santa seafood, Uga salmon and Canarian pork, with wine pairings available alongside them. The restored house adds intimacy and architectural character to the evening. It is particularly appealing after exploring Teguise on foot. Dinner has an age restriction and a limit on group size, so check these when making your reservation.