Ricard Camarena Restaurant
Bombas Gens, Valencia, Spain
Ricard Camarena makes the region's vegetables and coastal produce the starting point for ambitious, personal cooking. The restaurant occupies part of the former Bombas Gens factory, where an open kitchen and a considered sequence of spaces give the meal its setting. Choose it when food is the central reason for visiting Valencia. The attraction is the depth of work behind apparently simple flavours, with preserving and reducing waste integral to the kitchen's approach.