RIME
Utah
RIME pairs seafood and steak with the mountain setting of The St. Regis Deer Valley. Its position above Park City gives the restaurant an alpine backdrop, while the menu looks towards New England and coastal Europe for part of its inspiration. Crudos, ceviches and tartares sit alongside prime cuts and steakhouse dishes. The contrast gives diners several ways to shape the meal, from a seafood-led sequence to a more traditional steak dinner. A substantial wine cellar supports the restaurant's approach, with bottles selected to accompany both sides of the menu. The surroundings make it particularly suitable for an evening that extends beyond refuelling after the slopes. RIME is a useful choice for companions whose tastes span land and sea. Allow time to enjoy the mountain setting along with the food.