Ristorante Cesare
San Marino
Ristorante Cesare explores Romagna’s cooking inside Hotel Cesare in San Marino’s old town. A central open fireplace gives the dining room a focal point, while the kitchen uses seasonal ingredients to reinterpret regional specialities. Chef Graziano Canarezza combines local culinary traditions with a more exploratory approach. Vegetarian menus and simpler options for children broaden the offering, and the restaurant welcomes diners who are not staying at the hotel. The cellar holds more than two hundred labels from across Italy and other wine regions. That range makes wine a substantial part of a meal, whether the occasion is a dinner for two or a gathering of friends after exploring the historic streets.