Ristorante Locatelli Cyprus
Cyprus
Ristorante Locatelli brings Giorgio Locatelli's Italian cooking to the AMARA hotel in Limassol. An indoor dining room is joined by an outdoor terrace, with à la carte and tasting menus offering different ways to explore the kitchen. House-made pasta is central to the approach. Recent dishes include spaghetti alla chitarra with octopus and tomato, gnocchi with goat's cheese and black truffle, and tagliatelle with kid-goat ragù. Fish, meat and vegetable mains broaden the choice, including braised aubergine with chickpeas and pine nuts. Tiramisù and a peach tart provide Italian endings, while the adjoining main bar serves cocktails inspired by Italy and the Mediterranean.