Ritrovo dei Lavoratori
San Marino
Ritrovo dei Lavoratori serves seasonal regional cooking on Androne dei Bastioni in San Marino’s historic centre. Its repertoire follows ingredients from the surrounding countryside, with homemade pasta providing one of the kitchen’s foundations. Truffles, porcini and prugnoli mushrooms, wild asparagus and snails appear among its specialities, alongside fillet steaks and bistecca alla fiorentina. These ingredients give the restaurant a recognisable inland character shaped by the season. Fresh Adriatic fish can be prepared by prior arrangement, extending the offering beyond the usual menu. For a meal after exploring the old town, the interest lies in choosing the seasonal produce and regional dishes that connect this hilltop address with the landscape around it.