Riviera
Latvia
Riviera brings Mediterranean cooking to Dzirnavu Street in Riga, drawing on the food traditions of Italy, Spain, France and Greece. The dining room has a warm, understated style, and a summer terrace adds an outdoor option. The menu ranges from oysters and tartares to fish, steaks and vitello tonnato. Seasonal dishes give Latvian produce a place within the Mediterranean framework, including chanterelle risotto and stracciatella with mushrooms, crispy brioche and basil oil. A substantial wine selection spans Mediterranean regions and other countries, with rare vintages and biodynamic wines adding depth to the choice.