Roka Kuwait
Kuwait
ROKA Kuwait brings modern Japanese robatayaki cooking to the Waldorf Astoria at The Avenues. A blossoming cherry tree marks the entrance, while an indoor terrace introduces the feeling of outdoor dining. Timber counters and antique wood give the restaurant and lounge a tactile setting around the food. The menu moves between robata dishes, sushi, sashimi and tempura. Examples include beef fillet with chilli, ginger and spring onion, a baked potato with yuzu cream and chives, and yellowtail sashimi with yuzu-truffle dressing. A Taste of ROKA menu gathers signature dishes, while family brunch and teishoku lunches provide alternative ways to explore the kitchen’s Japanese cooking.