Room4Dessert
Sanggingan, Ubud, Indonesia
Room4Dessert gives the sweet end of a meal the attention normally reserved for an entire savoury tasting menu. Will Goldfarb’s Ubud restaurant connects inventive pastry work with its garden and a deliberately exploratory approach to flavour. It belongs on the itinerary of diners who enjoy surprise and are willing to reconsider what a restaurant evening can be. The experience has evolved over time, so let the current menu guide expectations rather than assuming an older course count or format still applies.