Rosewood San Miguel de Allende
Mexico
Rosewood San Miguel de Allende takes the form of a modern Mexican hacienda, with local craftsmanship and references to the city's Baroque architecture. Rooms, suites and residences extend the accommodation from individual stays to larger groups; some residences include multiple bedrooms, patios and rooftop space. The restaurants explore several sides of the setting. At 1826, Mexican cooking uses regional ingredients, with courtyard and garden-terrace seating. Pirules Garden Kitchen, led by chef Odin Rocha, works with organic produce and ancestral techniques over a wood fire. Luna Rooftop combines city views, cocktails and Mediterranean dishes. Pools, tennis courts, a fitness centre and Sense spa provide further reasons to spend time within the grounds.