Row 34
Massachusetts
Row 34's original restaurant occupies a former Boston Wharf Company textile warehouse in Fort Point. Built in 1908, the building became the seafood restaurant in 2013, with a lively dining room, bar and outdoor patio. The name refers to a row of oysters grown in Duxbury Bay, linking the restaurant directly to Massachusetts' coastal waters. The menu centres on responsibly sourced seafood, with a raw bar and lobster rolls among its defining offerings. Lunch and dinner are served, and the private Cooler Room provides a separate space for gatherings. Cocktails and wine accompany the seafood menus.