RUDA
Kræmer Brygge, Tromsø, Norway
RUDA is Eva-Linda and Espen Ramnestedt's more informal expression of northern hospitality at Kræmer Brygge. The kitchen places local suppliers at the centre of its menu, with cured meats, fish, reindeer and other regional ingredients alongside drinks chosen for a sociable evening. It is an appealing choice when you want the character of northern cooking without organising the night around a long tasting menu. Book a table and leave room for a drink before dinner.